Frozen custard was invented in Coney Island, New York in 1919 when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, the Kohr brothers sold 18,460 cones.
"Don’t pass thru the Sycamore area without stopping by here. We met a couple in the NC mountains and were talking about other things and when Sycamore/DeKalb was mentioned Ollies came up in the conversation. Renowned all over."
Paul Lloyd
"Very smooth and flavorful, it is outstanding!"
Dawn Losiniecki
"Best has the best frozen custard and the most delicious sundaes!"
Lailani Elumba
"Great and out of this world frozen custards. I just you would have mocha chip more often."
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